Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.

Nora Weber; Abdel Rahman Ismail; Marie-Francoise Gorwa-Grauslund; Magnus Carlquist

doi:10.1186/1472-6750-14-25

Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.

Nora Weber, Abdel Rahman Ismail, Marie-Francoise Gorwa-Grauslund, Magnus Carlquist

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Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro.

Originalspråk	engelska
Artikelnummer	25
Tidskrift	BMC Biotechnology
Volym	14
Nummer	1
DOI	https://doi.org/10.1186/1472-6750-14-25
Status	Published - 2014

Ämnesklassifikation (UKÄ)

Industriell bioteknik
Kemi

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10.1186/1472-6750-14-25

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@article{430df6fbf0dc4623b0ba1549c3c8ae0b,

title = "Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.",

abstract = "The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro.",

author = "Nora Weber and Ismail, {Abdel Rahman} and Marie-Francoise Gorwa-Grauslund and Magnus Carlquist",

year = "2014",

doi = "10.1186/1472-6750-14-25",

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journal = "BMC Biotechnology",

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AU - Weber, Nora

AU - Ismail, Abdel Rahman

AU - Gorwa-Grauslund, Marie-Francoise

AU - Carlquist, Magnus

PY - 2014

Y1 - 2014

N2 - The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro.

AB - The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro.

U2 - 10.1186/1472-6750-14-25

DO - 10.1186/1472-6750-14-25

M3 - Article

C2 - 24712445

SN - 1472-6750

VL - 14

JO - BMC Biotechnology

JF - BMC Biotechnology

IS - 1

M1 - 25

ER -

Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.

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Ämnesklassifikation (UKÄ)

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