Biochemical aspects of carrot processing

Federico Gomez, Marianne Sommarin, Ingegerd Sjöholm, M Smallwood, SH Knutsen, W Herppich

Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceedingPeer review

Originalspråkengelska
Titel på gästpublikationInternational Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
FörlagSIK - Svenska Livsmedelsinstitutet
Sidor87-87
StatusPublished - 2003
EvenemangInternational Symposium on Future Technologies for Food Production and Future Food Scientists - Gothenburg, Sverige
Varaktighet: 2003 jun 22003 jun 4

Publikationsserier

Namn
Nummer162
ISSN (tryckt)0280-9737

Konferens

KonferensInternational Symposium on Future Technologies for Food Production and Future Food Scientists
Land/TerritoriumSverige
OrtGothenburg
Period2003/06/022003/06/04

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Food Technology (011001017), Center for Chemistry and Chemical Engineering (011001000)

Ämnesklassifikation (UKÄ)

  • Livsmedelsteknik

Citera det här