Carbon fluxes of xylose-consuming Saccharomyces cerevisiae strains are affected differently by NADH and NADPH usage in HMF reduction.

Joao Almeida, Magnus Wiman, Bärbel Hahn-Hägerdal, Gunnar Lidén, Marie-Francoise Gorwa-Grauslund

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Chemical Engineering

Food Science

Immunology and Microbiology