Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

Christina Bamia, Pagona Lagiou, Mazda Jenab, Antonia Trichopoulou, Veronika Fedirko, Krasimira Aleksandrova, Tobias Pischon, Kim Overvad, Anja Olsen, Anne Tjonneland, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Antoine Racine, Tilman Kuhn, Heiner Boeing, Anna Floegel, Vasiliki Benetou, Domenico Palli, Sara Grioni, Salvatore PanicoRosario Tumino, Paolo Vineis, H. B. (as) Bueno-de-Mesquita, Vincent K. Dik, Nirmala Bhoo-Pathy, Cuno S. P. M. Uiterwaal, Elisabete Weiderpass, Eiliv Lund, J. Ramon Quiros, Raul Zamora-Ros, Esther Molina-Montes, Maria-Dolores Chirlaque, Eva Ardanaz, Miren Dorronsoro, Bjoern Lindkvist, Peter Wallström, Lena Maria Nilsson, Malin Sund, Kay-Tee Khaw, Nick Wareham, Kathryn E. Bradbury, Ruth C. Travis, Pietro Ferrari, Talita Duarte-Salles, Magdalena Stepien, Marc Gunter, Neil Murphy, Elio Riboli, Dimitrios Trichopoulos

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Agricultural and Biological Sciences

Food Science