Sammanfattning
The use of diafiltration as part of ultrafiltration processes on an industrial scale is now the state-of-the-art in the food & beverage, biotech and pharma industry for the recovery of fermentation broth. In this paper the advantages and disadvantages of the most common process modes of diafiltration - batch and continuous - will be discussed. Further, the new concept of counter-current diafiltration, which leads to a significant reduction of diafiltration water will be introduced. Finally, a case study of diafiltration plant for the recovery of antibiotics including economic data is presented.
| Originalspråk | engelska |
|---|---|
| Status | Published - 2002 juli 7 |
| Externt publicerad | Ja |
| Evenemang | International Congress on Membranes and Membrane Processes 2002 - Centre de Congres, Toulouse , Frankrike Varaktighet: 2002 juli 7 → 2002 juli 12 |
Konferens
| Konferens | International Congress on Membranes and Membrane Processes 2002 |
|---|---|
| Förkortad titel | ICOM |
| Land/Territorium | Frankrike |
| Ort | Toulouse |
| Period | 2002/07/07 → 2002/07/12 |