Concepts of industrial diafiltration systems

Frank Lipnizki, Jorgen Boelsmand, Rud F. Madsen

Forskningsoutput: KonferensbidragPosterPeer review

Sammanfattning

The use of diafiltration as part of ultrafiltration processes on an industrial scale is now the state-of-the-art in the food & beverage, biotech and pharma industry for the recovery of fermentation broth. In this paper the advantages and disadvantages of the most common process modes of diafiltration - batch and continuous - will be discussed. Further, the new concept of counter-current diafiltration, which leads to a significant reduction of diafiltration water will be introduced. Finally, a case study of diafiltration plant for the recovery of antibiotics including economic data is presented.
Originalspråkengelska
StatusPublished - 2002 juli 7
Externt publiceradJa
EvenemangInternational Congress on Membranes and Membrane Processes 2002 - Centre de Congres, Toulouse , Frankrike
Varaktighet: 2002 juli 72002 juli 12

Konferens

KonferensInternational Congress on Membranes and Membrane Processes 2002
Förkortad titelICOM
Land/TerritoriumFrankrike
OrtToulouse
Period2002/07/072002/07/12

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