Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Nina Roswall; Anja Olsen; Katja Boll; Jane Christensen; Jytte Halkjær; Thorkild Ia Sørensen; Christina C Dahm; Kim Overvad; Françoise Clavel-Chapelon; Marie C Boutron-Ruault; Vanessa Cottet; Birgit Teucher; Rudolf Kaaks; Heiner Boeing; Anne von Ruesten; Antonia Trichopoulou; Eleni Oikonomou; Effie Vasilopoulou; Valeria Pala; Carlotta Sacerdote; Amalia Mattiello; Giovanna Masala; Petra Hm Peeters; H Bas Bueno-de-Mesquita; Dagrun Engeset; Guri Skeie; Lene A Asli; Pilar Amiano; Paula Jakszyn; Eva Ardanaz; José M Huerta; José R Quirós; Esther Molina-Montes; Lena M Nilsson; Ingegerd Johansson; Elisabet Wirfält; Isabel Drake; Angela A Mulligan; Kay T Khaw; Dora Romaguera; Anne-Claire Vergnaud; Tim Key; Elio Riboli; Anne Tjønneland

doi:10.1017/S1368980014000159

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Nina Roswall, Anja Olsen, Katja Boll, Jane Christensen, Jytte Halkjær, Thorkild Ia Sørensen, Christina C Dahm, Kim Overvad, Françoise Clavel-Chapelon, Marie C Boutron-Ruault, Vanessa Cottet, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Anne von Ruesten, Antonia Trichopoulou, Eleni Oikonomou, Effie Vasilopoulou, Valeria Pala, Carlotta SacerdoteAmalia Mattiello, Giovanna Masala, Petra Hm Peeters, H Bas Bueno-de-Mesquita, Dagrun Engeset, Guri Skeie, Lene A Asli, Pilar Amiano, Paula Jakszyn, Eva Ardanaz, José M Huerta, José R Quirós, Esther Molina-Montes, Lena M Nilsson, Ingegerd Johansson, Elisabet Wirfält, Isabel Drake, Angela A Mulligan, Kay T Khaw, Dora Romaguera, Anne-Claire Vergnaud, Tim Key, Elio Riboli, Anne Tjønneland

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Sammanfattning

Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.

Originalspråk	engelska
Sidor (från-till)	2650-2659
Tidskrift	Public Health Nutrition
Volym	17
Nummer	12
DOI	https://doi.org/10.1017/S1368980014000159
Status	Published - 2014

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10.1017/S1368980014000159

CUP__Roswall_et_al

http://www.ncbi.nlm.nih.gov/pubmed/24589249?dopt=Abstract

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Roswall, N., Olsen, A., Boll, K., Christensen, J., Halkjær, J., Sørensen, T. I., Dahm, C. C., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Cottet, V., Teucher, B., Kaaks, R., Boeing, H., von Ruesten, A., Trichopoulou, A., Oikonomou, E., Vasilopoulou, E., Pala, V., ... Tjønneland, A. (2014). Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Public Health Nutrition, 17(12), 2650-2659. https://doi.org/10.1017/S1368980014000159

@article{148d646870104347ab4418d4dade5809,

title = "Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.",

abstract = "Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.",

author = "Nina Roswall and Anja Olsen and Katja Boll and Jane Christensen and Jytte Halkj{\ae}r and S{\o}rensen, {Thorkild Ia} and Dahm, {Christina C} and Kim Overvad and Fran{\c c}oise Clavel-Chapelon and Boutron-Ruault, {Marie C} and Vanessa Cottet and Birgit Teucher and Rudolf Kaaks and Heiner Boeing and {von Ruesten}, Anne and Antonia Trichopoulou and Eleni Oikonomou and Effie Vasilopoulou and Valeria Pala and Carlotta Sacerdote and Amalia Mattiello and Giovanna Masala and Peeters, {Petra Hm} and Bueno-de-Mesquita, {H Bas} and Dagrun Engeset and Guri Skeie and Asli, {Lene A} and Pilar Amiano and Paula Jakszyn and Eva Ardanaz and Huerta, {Jos{\'e} M} and Quir{\'o}s, {Jos{\'e} R} and Esther Molina-Montes and Nilsson, {Lena M} and Ingegerd Johansson and Elisabet Wirf{\"a}lt and Isabel Drake and Mulligan, {Angela A} and Khaw, {Kay T} and Dora Romaguera and Anne-Claire Vergnaud and Tim Key and Elio Riboli and Anne Tj{\o}nneland",

year = "2014",

doi = "10.1017/S1368980014000159",

language = "English",

volume = "17",

pages = "2650--2659",

journal = "Public Health Nutrition",

issn = "1475-2727",

publisher = "Cambridge University Press",

number = "12",

}

Roswall, N, Olsen, A, Boll, K, Christensen, J, Halkjær, J, Sørensen, TI, Dahm, CC, Overvad, K, Clavel-Chapelon, F, Boutron-Ruault, MC, Cottet, V, Teucher, B, Kaaks, R, Boeing, H, von Ruesten, A, Trichopoulou, A, Oikonomou, E, Vasilopoulou, E, Pala, V, Sacerdote, C, Mattiello, A, Masala, G, Peeters, PH, Bueno-de-Mesquita, HB, Engeset, D, Skeie, G, Asli, LA, Amiano, P, Jakszyn, P, Ardanaz, E, Huerta, JM, Quirós, JR, Molina-Montes, E, Nilsson, LM, Johansson, I, Wirfält, E , Drake, I, Mulligan, AA, Khaw, KT, Romaguera, D, Vergnaud, A-C, Key, T, Riboli, E & Tjønneland, A 2014, 'Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.', Public Health Nutrition, vol. 17, nr. 12, s. 2650-2659. https://doi.org/10.1017/S1368980014000159

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. / Roswall, Nina; Olsen, Anja; Boll, Katja et al.
I: Public Health Nutrition, Vol. 17, Nr. 12, 2014, s. 2650-2659.

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

TY - JOUR

T1 - Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

AU - Roswall, Nina

AU - Olsen, Anja

AU - Boll, Katja

AU - Christensen, Jane

AU - Halkjær, Jytte

AU - Sørensen, Thorkild Ia

AU - Dahm, Christina C

AU - Overvad, Kim

AU - Clavel-Chapelon, Françoise

AU - Boutron-Ruault, Marie C

AU - Cottet, Vanessa

AU - Teucher, Birgit

AU - Kaaks, Rudolf

AU - Boeing, Heiner

AU - von Ruesten, Anne

AU - Trichopoulou, Antonia

AU - Oikonomou, Eleni

AU - Vasilopoulou, Effie

AU - Pala, Valeria

AU - Sacerdote, Carlotta

AU - Mattiello, Amalia

AU - Masala, Giovanna

AU - Peeters, Petra Hm

AU - Bueno-de-Mesquita, H Bas

AU - Engeset, Dagrun

AU - Skeie, Guri

AU - Asli, Lene A

AU - Amiano, Pilar

AU - Jakszyn, Paula

AU - Ardanaz, Eva

AU - Huerta, José M

AU - Quirós, José R

AU - Molina-Montes, Esther

AU - Nilsson, Lena M

AU - Johansson, Ingegerd

AU - Wirfält, Elisabet

AU - Drake, Isabel

AU - Mulligan, Angela A

AU - Khaw, Kay T

AU - Romaguera, Dora

AU - Vergnaud, Anne-Claire

AU - Key, Tim

AU - Riboli, Elio

AU - Tjønneland, Anne

PY - 2014

Y1 - 2014

N2 - Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.

AB - Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.

U2 - 10.1017/S1368980014000159

DO - 10.1017/S1368980014000159

M3 - Article

C2 - 24589249

SN - 1475-2727

VL - 17

SP - 2650

EP - 2659

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 12

ER -

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

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