Convenient Food for Baby: A Study of Weaning as a Social Practice

Helene Brembeck, Maria Fuentes

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

Sammanfattning

This article reports findings from a study of weaning from a perspective informed by practice theory. The overall aim is to examine how parents integrate convenience baby food into their everyday feeding practices. The focus is the embedding of convenience baby foods in the routines and rhythms of everyday life and the “do-ability” of different practices. The study is based on fieldwork with nineteen mothers in Falköping in western Sweden. Results show that local do-abilities emerge out of situated combinations of materials, competences, and meanings. Convenience proves to be an emergent category rather than a property of particular kinds of food.
Originalspråkengelska
TidskriftFood, Culture and Society
Volym20
Nummer4
DOI
StatusPublished - 2017
Externt publiceradJa

Ämnesklassifikation (UKÄ)

  • Tvärvetenskapliga studier

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