Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae.

Kim Olofsson, Andreas Rudolf, Gunnar Lidén

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

Fingeravtryck

Fördjupa i forskningsämnen för ”Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae.”. Tillsammans bildar de ett unikt fingeravtryck.

Engineering

Chemical Engineering

Food Science