Dietary Fat, Fat Subtypes and Hepatocellular Carcinoma in a Large European Cohort.

Talita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, Krasimira Aleksandrova, Christina Bamia, Pagona Lagiou, Anne Sofie Dam Laursen, Louise Hansen, Kim Overvad, Anne Tjønneland, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Mathilde His, Heiner Boeing, Verena Katzke, Tilman Kühn, Antonia Trichopoulou, Elissavet Valanou, Maria Kritikou, Giovanna MasalaSalvatore Panico, Sabina Sieri, Fulvio Ricceri, Rosario Tumino, H Bas Bueno-de-Mesquita, Petra H Peeters, Anette Hjartåker, Guri Skeie, Elisabete Weiderpass, Eva Ardanaz, Catalina Bonet, Maria-Dolores Chirlaque, Miren Dorronsoro, J Ramón Quirós, Ingegerd Johansson, Bodil Ohlsson, Klas Sjöberg, Maria Wennberg, Kay-Tee Khaw, Ruth C Travis, Nick Wareham, Pietro Ferrari, Heinz Freisling, Isabelle Romieu, Amanda J Cross, Marc Gunter, Yunxia Lu, Mazda Jenab

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Biochemistry, Genetics and Molecular Biology

Food Science