TY - GEN
T1 - Does reduced heat production during mild whole body cooling override increased heat generation by pre-shivering muscle tension?
AU - Kuklane, Kalev
AU - Smolander, Juhani
AU - Holmér, Ingvar
AU - Vanggaard, Leif
PY - 2011
Y1 - 2011
N2 - INTRODUCTION
Preshivering thermogenesis (developing muscle tension) may not be noticed in static situations due to reduced metabolism under mild body cooling. This paper describes the observations of metabolic and heart rate changes under mild body cooling.
METHODS
Eight men participated in the study. The subjects were dressed in shorts, socks and shoes, and were seated. The air temperature (32 °C) was after 25 minutes gradually reduced to 13°C (0.2 °C/min). Rectal, finger, central skin and air temperatures were recorded. Heart rate was measured continuously. Oxygen consumption was analysed under 5 minutes at 30th and 90th minutes.
RESULTS AND DISCUSSION
Metabolic rates were commonly decreasing (57((+/-)8 at 30th and 55(+/-)11 W/m2 at 90th minute) during cooling. In one subject (quickest finger cooling and increased final core temperature) the metabolic rate did not reduce. His momentary AVAs reaction indicates a more complex neural input than core cooling. In one subject onset of strong shivering raised metabolism considerably. The mean heart rate of all subjects followed the major trend in metabolic rate (80(+/-)12 at 30th and 72(+/-)12 beats/min at 90th minute).
CONCLUSION
Increased metabolic rate under mild cooling was not observed, eventually due to the absence of strong enough thermo regulatory responses such as increased muscle tension and superficial shivering. There is a need to repeat the study involving EMG in order to separate thermoregulatory effects from postural effects.
AB - INTRODUCTION
Preshivering thermogenesis (developing muscle tension) may not be noticed in static situations due to reduced metabolism under mild body cooling. This paper describes the observations of metabolic and heart rate changes under mild body cooling.
METHODS
Eight men participated in the study. The subjects were dressed in shorts, socks and shoes, and were seated. The air temperature (32 °C) was after 25 minutes gradually reduced to 13°C (0.2 °C/min). Rectal, finger, central skin and air temperatures were recorded. Heart rate was measured continuously. Oxygen consumption was analysed under 5 minutes at 30th and 90th minutes.
RESULTS AND DISCUSSION
Metabolic rates were commonly decreasing (57((+/-)8 at 30th and 55(+/-)11 W/m2 at 90th minute) during cooling. In one subject (quickest finger cooling and increased final core temperature) the metabolic rate did not reduce. His momentary AVAs reaction indicates a more complex neural input than core cooling. In one subject onset of strong shivering raised metabolism considerably. The mean heart rate of all subjects followed the major trend in metabolic rate (80(+/-)12 at 30th and 72(+/-)12 beats/min at 90th minute).
CONCLUSION
Increased metabolic rate under mild cooling was not observed, eventually due to the absence of strong enough thermo regulatory responses such as increased muscle tension and superficial shivering. There is a need to repeat the study involving EMG in order to separate thermoregulatory effects from postural effects.
M3 - Paper in conference proceeding
VL - XIV
SP - 112
EP - 115
BT - Environmental Ergonomics
A2 - Kounalakis, Stylianos
A2 - Koskolou, Maria
PB - National and Kapodestrian University of Athens
T2 - XIV International Conference on Environmental Ergonomics
Y2 - 10 July 2011 through 15 July 2011
ER -