TY - JOUR
T1 - Drunken environments
T2 - A survey of bartenders working in pubs, bars and nightclubs
AU - Tutenges, Sébastien
AU - Bøgkjær, Trine
AU - Witte, Maj
AU - Hesse, Morten
PY - 2013/10/11
Y1 - 2013/10/11
N2 - There is evidence that bartenders play a key role in respect of the health and safety of patrons in nightlife environments. However, little is known of how bartenders themselves are affected by the environments in which they work, especially with regard to their exposure to violence, pressure to drink and stress. We used a cross-sectional survey to assess the experiences of bartenders (n = 424) working in pubs, bars and nightclubs in Denmark. 71% of the respondents reported drinking while working, 6% reported using other drugs than alcohol at work, and 33% reported drinking even when they did not feel like it because of pressure to drink at work. Verbal assaults and threats were common and associated with higher levels of perceived stress. Bartenders' work environment poses a risk for the development of alcohol use disorders. The fact that many bartenders consume significant quantities of alcohol during their working hours may pose a risk not only to their own safety, but also to that of their colleagues and patrons.
AB - There is evidence that bartenders play a key role in respect of the health and safety of patrons in nightlife environments. However, little is known of how bartenders themselves are affected by the environments in which they work, especially with regard to their exposure to violence, pressure to drink and stress. We used a cross-sectional survey to assess the experiences of bartenders (n = 424) working in pubs, bars and nightclubs in Denmark. 71% of the respondents reported drinking while working, 6% reported using other drugs than alcohol at work, and 33% reported drinking even when they did not feel like it because of pressure to drink at work. Verbal assaults and threats were common and associated with higher levels of perceived stress. Bartenders' work environment poses a risk for the development of alcohol use disorders. The fact that many bartenders consume significant quantities of alcohol during their working hours may pose a risk not only to their own safety, but also to that of their colleagues and patrons.
KW - Alcohol
KW - Bartenders
KW - Drinking environments
KW - Prevention
KW - Stress
KW - Violence
KW - Work
UR - http://www.scopus.com/inward/record.url?scp=84885926418&partnerID=8YFLogxK
U2 - 10.3390/ijerph10104896
DO - 10.3390/ijerph10104896
M3 - Article
C2 - 24157511
AN - SCOPUS:84885926418
SN - 1661-7827
VL - 10
SP - 4896
EP - 4906
JO - International Journal of Environmental Research and Public Health
JF - International Journal of Environmental Research and Public Health
IS - 10
ER -