Effect of membrane purification and concentration of sucrose in sugar beet molasses for the production of 5-hydroxymethylfurfural

Mikael Sjölin, Mahmoud Sayed, Johan Thuvander, Frank Lipnizki, Rajni Hatti-Kaul, Ola Wallberg

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Chemical Engineering

Food Science