Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects

M Nilsson; Inger Björck

Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects

M Nilsson, Inger Björck

Avdelningen för livsmedel och läkemedel

Forskningsoutput: Working paper/Preprint › Working paper

Originalspråk	engelska
Status	Submitted - 2007

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Ämnesklassifikation (UKÄ)

Näringslära och dietkunskap

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