Effects of dietary fibre on the human metabolism and metabolome

Agrikultur & biologi

• metabolome 100%
• dietary fiber 68%
• metabolism 47%
• rye bran 26%
• oats 25%
• high fiber diet 22%
• sugar beet 22%
• rye 16%
• inflammation 14%
• acetamides 14%
• noninsulin-dependent diabetes mellitus 13%
• glucose 13%
• diet 11%
• lipid metabolism 10%
• insulin 9%
• benzoxazinoids 8%
• alkylresorcinols 8%
• powders 8%
• aminophenols 8%
• low fiber diet 8%
• oat bran 7%
• C-reactive protein 7%
• metabolic syndrome 7%
• metabolites 7%
• soluble fiber 7%
• observational studies 7%
• at-risk population 6%
• propionic acid 6%
• fibrinogen 6%
• cardiovascular diseases 6%
• metabolomics 5%
• lifestyle 5%
• fiber content 5%
• lipoproteins 5%
• sulfates 4%
• urine 4%
• nutrition 4%
• acids 3%
• sampling 1%