Effects of processing on fermentation of dietary fiber in vegetables by rats

Margareta Nyman; T F Schweizer; Karl-Erik Pålsson; Nils-Georg Asp

Effects of processing on fermentation of dietary fiber in vegetables by rats

Margareta Nyman, T F Schweizer, Karl-Erik Pålsson, Nils-Georg Asp

Avdelningen för livsmedel och läkemedel

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	engelska
Sidor (från-till)	433-441
Tidskrift	Lebensmittel-Wissenschaft und-Technologie
Volym	24
Status	Published - 1991

Ämnesklassifikation (UKÄ)

Annan teknik

Andra filer och länkar

https://www.researchgate.net/profile/Margareta_Nyman/publication/284267714_Effects_of_processing_on_fermentation_of_dietary_fibre_in_vegetables_by_rats/links/568fb26808aead3f42f46a36/Effects-of-processing-on-fermentation-of-dietary-fibre-in-vegetables-by-rats.pdf

Citera det här

@article{2573ea3bb8d644f7834d0aefa9d3ec7f,

title = "Effects of processing on fermentation of dietary fiber in vegetables by rats",

author = "Margareta Nyman and Schweizer, {T F} and Karl-Erik P{\aa}lsson and Nils-Georg Asp",

year = "1991",

language = "English",

volume = "24",

pages = "433--441",

journal = "Lebensmittel-Wissenschaft und-Technologie",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of processing on fermentation of dietary fiber in vegetables by rats

AU - Nyman, Margareta

AU - Schweizer, T F

AU - Pålsson, Karl-Erik

AU - Asp, Nils-Georg

PY - 1991

Y1 - 1991

UR - https://www.researchgate.net/profile/Margareta_Nyman/publication/284267714_Effects_of_processing_on_fermentation_of_dietary_fibre_in_vegetables_by_rats/links/568fb26808aead3f42f46a36/Effects-of-processing-on-fermentation-of-dietary-fibre-in-vegetables-by-rats.pdf

M3 - Article

VL - 24

SP - 433

EP - 441

JO - Lebensmittel-Wissenschaft und-Technologie

JF - Lebensmittel-Wissenschaft und-Technologie

ER -