Sammanfattning
In order to explore consumer culture’s potential to change social relations, this investigation immerses into the growing consumer culture of foodies occupying the historically feminine space of domestic cooking. It offers a tentative theory on the entering of subordinate consumption fields in contexts where the entering is sanctioned by cultural authorities.
Originalspråk | engelska |
---|---|
Sidor (från-till) | 415-420 |
Tidskrift | Advances in Consumer Research |
Volym | 43 |
Status | Published - 2015 |
Ämnesklassifikation (UKÄ)
- Företagsekonomi
Fria nyckelord
- status
- consumption
- foodie culture
- food consumption