Enzymatic synthesis of lipids containing omega-3 fatty acids

Biochemistry, Genetics and Molecular Biology

• Synthesis 100%
• Omega-3 Fatty Acid 100%
• Lipid 100%
• Pancreatic Lipase 43%
• Triacylglycerol Lipase 43%
• Fatty Acid 26%
• Triglyceride 17%
• Enzymatic Hydrolysis 13%
• Enzyme 8%
• Alpha Oxidation 4%
• Phosphatidylethanolamine 4%
• Fish Oil 4%
• Alpha-Tocopherol 4%

Food Science

• Docosahexaenoic Acid 100%
• Omega 3 Fatty Acid 100%
• Eicosapentaenoic Acid 47%
• Oil 17%
• Phosphatidylcholine 13%
• Esterification 4%
• Vitamin C 4%
• Phospholipids 4%
• Antioxidant 4%
• Rhizopus 4%
• Water Activity 4%

Immunology and Microbiology

• Hydrolysis 100%
• Pseudomonas 66%
• Reaction Time 33%
• Oxidation 33%
• High Performance Liquid Chromatography 33%