Ethical considerations in relation to personalised nutrition : An overview of Work Package 5, with respect to ethics

Jennie Ahlgren, Ulf Görman, Karin Nordström

Forskningsoutput: Bok/rapportRapportForskning

Sammanfattning

The objectives of Food4Me work package 5 included a baseline assessment of the ethical and legal aspects of personalised nutrition at the start of the project in 2011, as well as a final assessment at the end of the project (2015), taking into account results achieved in other work packages. The initial assessment made a number of ethical issues visible, most of them relating to the consumer of personalised nutrition service. The results depicted in this publication indicate that many of the questions raised in relation to these issues remain unsolved, and in some cases they seem to be neglected in relation to the services offered by internet companies.
Originalspråkengelska
FörlagEuropean Food Information Council, Belgium
Antal sidor7
StatusPublished - 2015

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Centre for Theology and Religious Studies (015017000)

Ämnesklassifikation (UKÄ)

  • Medicinsk etik
  • Näringslära
  • Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi

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