TY - JOUR
T1 - Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
AU - Ericson, Ulrika
AU - Hellstrand, Sophie
AU - Brunkwall, Louise
AU - Schulz, Christina-Alexandra
AU - Sonestedt, Emily
AU - Wallström, Peter
AU - Gullberg, Bo
AU - Wirfält, Elisabet
AU - Orho-Melander, Marju
PY - 2015
Y1 - 2015
N2 - Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.
AB - Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.
U2 - 10.3945/ajcn.114.103010
DO - 10.3945/ajcn.114.103010
M3 - Article
C2 - 25832335
SN - 1938-3207
VL - 101
SP - 1065
EP - 1080
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 5
ER -
