Genetic Engineering of Industrial Micro-organisms - Casein hydrolysis by the lactic acid bacteria Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus and Xylose fermentation by the yeast Saccharomyces cerevisiae

Camilla Christensson

Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

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Agrikultur & biologi