High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors

Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Mariette Bengtsson, Peter Höglund

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

Citera det här