High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification

Thomas Gitlesen, Ingemar Svensson, Patrick Adlercreutz, Bo Mattiasson, Jörgen Nilsson

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Chemical Engineering

Food Science