Immobilization to Positively Charged Cellulose Nanocrystals Enhances the Antibacterial Activity and Stability of Hen Egg White and T4 Lysozyme

Adel Abouhmad, Tarek Dishisha, Magdy Aly Amin, Rajni Hatti-Kaul

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

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