Improvement of the metabolic features of bread by use of organic acids

Elin Östman, Mikael Nilsson, Helena Elmståhl, Göran Molin, Ingmar Lundquist, Inger Björck

Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceedingPeer review

Originalspråkengelska
Titel på värdpublikationProceedings
FörlagSIK - Svenska Livsmedelsinstitutet
Sidor106-106
StatusPublished - 2003
EvenemangInternational Symposium on Future Technologies for Food Production and Future Food Scientists - Gothenburg, Sverige
Varaktighet: 2003 juni 22003 juni 4

Publikationsserier

Namn
ISSN (tryckt)0280-9737

Konferens

KonferensInternational Symposium on Future Technologies for Food Production and Future Food Scientists
Land/TerritoriumSverige
OrtGothenburg
Period2003/06/022003/06/04

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Food Technology (011001017), Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)

Ämnesklassifikation (UKÄ)

  • Näringslära
  • Livsmedelsteknik

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