Improvement of the metabolic features of bread by use of organic acids.

Elin Östman, Mikael Nilsson, Helena Elmståhl, Göran Molin, Ingmar Lundquist, Inger Björck

Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

Originalspråkengelska
Titel på värdpublikationAnnals of Nutrition and Metabolism
RedaktörerNC Battistini, L Rossi, S Sette
FörlagKarger
Sidor638-638
Volym47
DOI
StatusPublished - 2003
Evenemang9th European Nutrition Conference, 2003 - Rome, Italien
Varaktighet: 2003 okt. 12003 okt. 4
Konferensnummer: 9

Publikationsserier

Namn
Nummer6
Volym47
ISSN (tryckt)0250-6807

Konferens

Konferens9th European Nutrition Conference, 2003
Land/TerritoriumItalien
OrtRome
Period2003/10/012003/10/04

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Division of Clinical Chemistry and Pharmacology (013250300), Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)

Ämnesklassifikation (UKÄ)

  • Farmakologi och toxikologi
  • Läkemedelskemi

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