Improvement of the metabolic features of bread by use of organic acids

Elin Östman; Mikael Nilsson; Helena Elmståhl; Göran Molin; Ingmar Lundquist; Inger Björck

Improvement of the metabolic features of bread by use of organic acids

Elin Östman, Mikael Nilsson, Helena Elmståhl, Göran Molin, Ingmar Lundquist, Inger Björck

Avdelningen för livsmedel och läkemedel

Forskningsoutput: Konferensbidrag › Konferensabstract › Peer review

Originalspråk	engelska
Status	Published - 2003
Evenemang	New functional ingredients and foods - Copenhagen, Danmark Varaktighet: 2003 apr. 9 → 2003 apr. 11

Konferens

Konferens	New functional ingredients and foods
Land/Territorium	Danmark
Ort	Copenhagen
Period	2003/04/09 → 2003/04/11

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Department of Clinical Sciences, Malmö (013240000), Applied Nutrition and Food Chemistry (011001300), Islet cell physiology (013212142)

Ämnesklassifikation (UKÄ)

Klinisk medicin

Citera det här

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title = "Improvement of the metabolic features of bread by use of organic acids",

author = "Elin {\"O}stman and Mikael Nilsson and Helena Elmst{\aa}hl and G{\"o}ran Molin and Ingmar Lundquist and Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Department of Clinical Sciences, Malm{\"o} (013240000), Applied Nutrition and Food Chemistry (011001300), Islet cell physiology (013212142); New functional ingredients and foods ; Conference date: 09-04-2003 Through 11-04-2003",

year = "2003",

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}

TY - CONF

T1 - Improvement of the metabolic features of bread by use of organic acids

AU - Östman, Elin

AU - Nilsson, Mikael

AU - Elmståhl, Helena

AU - Molin, Göran

AU - Lundquist, Ingmar

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Department of Clinical Sciences, Malmö (013240000), Applied Nutrition and Food Chemistry (011001300), Islet cell physiology (013212142)

PY - 2003

Y1 - 2003

M3 - Abstract

T2 - New functional ingredients and foods

Y2 - 9 April 2003 through 11 April 2003

ER -