Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Viktoria Knaze, Raul Zamora-Ros, Leila Lujan-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Elio Riboli, Caroline T. M. van Rossum, H. Bas Bueno-de-Mesquita, Antonia Trichopoulou, Vardis Dilis, Konstantinos Tsiotas, Guri Skeie, Dagrun Engeset, J. Ramon Quiros, Esther Molina, Jose Maria Huerta, Francesca Crowe, Elisabet Wirfält, Ulrika EricsonPetra H. M. Peeters, Rudolf Kaaks, Birgit Teucher, Gerd Johansson, Ingegerd Johansson, Rosario Tumino, Heiner Boeing, Dagmar Drogan, Pilar Amiano, Amalia Mattiello, Kay-Tee Khaw, Robert Luben, Vittorio Krogh, Eva Ardanaz, Carlotta Sacerdote, Simonetta Salvini, Kim Overvad, Anne Tjonneland, Anja Olsen, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Florence Perquier, Carlos A. GonzalezVisa 23 merVisa mindre