Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population

Ute Noethlings, Matthias B. Schulze, Cornelia Weikert, Heiner Boeing, Yvonne T. van der Schouw, Christina Bamia, Vasiliki Benetou, Pagona Lagiou, Vittorio Krogh, Joline W. J. Beulens, Petra H. M. Peeters, Jytte Halkjaer, Anne Tjonneland, Rosario Tumino, Salvatore Panico, Giovanna Masala, Francoise Clavel-Chapelon, Blandine de Lauzon, Marie-Christine Boutron-Ruault, Marie-Noel VercambreRudolf Kaaks, Jakob Linseisen, Kim Overvad, Larraitz Arriola, Eva Ardanaz, Carlos A. Gonzalez, Marie-Jose Tormo, Sheila Bingham, Kay-Tee Khaw, Tim J. A. Key, Paolo Vineis, Elio Riboli, Pietro Ferrari, Paolo Boffetta, H. Bas Bueno-de-Mesquita, Daphne L. van der A, Göran Berglund, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Eiliv Lund, Antonia Trichopoulo

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

Fingeravtryck

Fördjupa i forskningsämnen för ”Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population”. Tillsammans bildar de ett unikt fingeravtryck.

Agricultural and Biological Sciences

Food Science