Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography

Shuai Bai Palmkron; Jonas Engqvist; Hans Bolinsson; Björn Bergenståhl; Stephen Hall; Samuel McDonald; Marie Wahlgren; Emanuel Larsson; Anna Millqvist Fureby

doi:10.1016/j.foodhyd.2025.111465

Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography

Shuai Bai Palmkron, Jonas Engqvist, Hans Bolinsson, Björn Bergenståhl, Stephen Hall, Samuel McDonald, Marie Wahlgren, Emanuel Larsson, Anna Millqvist Fureby

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Originalspråk	engelska
Artikelnummer	111465
Tidskrift	Food Hydrocolloids
Volym	168
DOI	https://doi.org/10.1016/j.foodhyd.2025.111465
Status	Published - 2025 dec.

Ämnesklassifikation (UKÄ)

Bioprocessteknik (Här ingår: Bioteknisk apparatteknik)

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10.1016/j.foodhyd.2025.111465

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Link to publication in Scopus

4D Imaging Lab
Hall, S. (Manager) & Engqvist, J. (Kontakt)
Hållfasthetslära
Infrastruktur
Correlative Image Processing and Analysis
Institutionen för experimentell medicinsk vetenskap
Infrastruktur
ForMAX beamline - Small- and wide-angle X-ray scattering with tomographic imaging on wood-based materials
Nygård, K. (Manager)
MAX IV-laboratoriet
Infrastruktur

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@article{2c9976100f164ee795ec7d8334025847,

title = "Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography",

keywords = "Annealing effects, Freeze-drying dynamics, Ice crystal growth, Porous structure, Sublimation process, Synchrotron X-ray microtomography, X-ray attenuation",

author = "Palmkron, \{Shuai Bai\} and Jonas Engqvist and Hans Bolinsson and Bj{\"o}rn Bergenst{\aa}hl and Stephen Hall and Samuel McDonald and Marie Wahlgren and Emanuel Larsson and Fureby, \{Anna Millqvist\}",

year = "2025",

month = dec,

doi = "10.1016/j.foodhyd.2025.111465",

language = "English",

volume = "168",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography

AU - Palmkron, Shuai Bai

AU - Engqvist, Jonas

AU - Bolinsson, Hans

AU - Bergenståhl, Björn

AU - Hall, Stephen

AU - McDonald, Samuel

AU - Wahlgren, Marie

AU - Larsson, Emanuel

AU - Fureby, Anna Millqvist

PY - 2025/12

Y1 - 2025/12

KW - Annealing effects

KW - Freeze-drying dynamics

KW - Ice crystal growth

KW - Porous structure

KW - Sublimation process

KW - Synchrotron X-ray microtomography

KW - X-ray attenuation

UR - https://www.scopus.com/pages/publications/105004244427

U2 - 10.1016/j.foodhyd.2025.111465

DO - 10.1016/j.foodhyd.2025.111465

M3 - Article

AN - SCOPUS:105004244427

SN - 0268-005X

VL - 168

JO - Food Hydrocolloids

JF - Food Hydrocolloids

M1 - 111465

ER -

Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography

Ämnesklassifikation (UKÄ)

Tillgång till dokument

Andra filer och länkar

Utrustning

4D Imaging Lab

Correlative Image Processing and Analysis

ForMAX beamline - Small- and wide-angle X-ray scattering with tomographic imaging on wood-based materials

Citera det här