Iron Age emmer and spelt: Where, when and why? A review of archaeobotanical evidence from southern Sweden, c. AD 1–600

Mikael Larsson, Per Lagerås

Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverkPeer review

Sammanfattning

The general outline of the long-term history of cereal cultivation in southern Sweden is relatively well known from published compilations of archaeobotanical data (Hjelmqvist 1955; Engelmark 1992; Gustafsson 1998; Viklund 1998; Grabowski 2011). These compilations show emmer (Triticum dicoccum) and naked barley (Hordeum vulgare var. nudum) as the principal crops of the Neolithic and the Early Bronze Age, with einkorn (Triticum monococcum) and eventually spelt (Triticum spelta) being minor crops.
Originalspråkengelska
Titel på värdpublikationArchaeobotanical studies of past plant cultivation in northern Europe
RedaktörerSanteri Vanhhanen, Per Lagerås
Sidor171-181
Antal sidor11
VolymBarkhuis
ISBN (elektroniskt)978-94-93194-16-8
DOI
StatusPublished - 2020

Publikationsserier

NamnAdvances in Archaeobotany
Volym5
ISSN (tryckt)2405-7452

Ämnesklassifikation (UKÄ)

  • Arkeologi

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