Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

Marjo Je Campmans-Kuijpers; Ivonne Sluijs; Ute Nöthlings; Heinz Freisling; Kim Overvad; Elisabete Weiderpass; Guy Fagherazzi; Tilman Kühn; Verena A Katzke; Amalia Mattiello; Emily Sonestedt; Giovanna Masala; Claudia Agnoli; Rosario Tumino; Annemieke Mw Spijkerman; Aurelio Barricarte; Fulvio Ricceri; Saioa Chamosa; Ingegerd Johansson; Anna Winkvist; Anne Tjønneland; Diewertje Sluik; Heiner Boeing; Joline Wj Beulens

doi:10.1186/s12933-015-0202-7

Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

Marjo Je Campmans-Kuijpers, Ivonne Sluijs, Ute Nöthlings, Heinz Freisling, Kim Overvad, Elisabete Weiderpass, Guy Fagherazzi, Tilman Kühn, Verena A Katzke, Amalia Mattiello, Emily Sonestedt, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Annemieke Mw Spijkerman, Aurelio Barricarte, Fulvio Ricceri, Saioa Chamosa, Ingegerd Johansson, Anna WinkvistAnne Tjønneland, Diewertje Sluik, Heiner Boeing, Joline Wj Beulens

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Sammanfattning

The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.

Originalspråk	engelska
Artikelnummer	39
Tidskrift	Cardiovascular Diabetology
Volym	14
DOI	https://doi.org/10.1186/s12933-015-0202-7
Status	Published - 2015

Ämnesklassifikation (UKÄ)

Endokrinologi och diabetes

FN:s Globala mål

Denna forskningsoutput relaterar till följande Globala mål

Tillgång till dokument

10.1186/s12933-015-0202-7

BMC_Campmans-Kuijpers_et_al

http://www.ncbi.nlm.nih.gov/pubmed/25896172?dopt=Abstract

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Campmans-Kuijpers, M. J., Sluijs, I., Nöthlings, U., Freisling, H., Overvad, K., Weiderpass, E., Fagherazzi, G., Kühn, T., Katzke, V. A., Mattiello, A., Sonestedt, E., Masala, G., Agnoli, C., Tumino, R., Spijkerman, A. M., Barricarte, A., Ricceri, F., Chamosa, S., Johansson, I., ... Beulens, J. W. (2015). Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes. Cardiovascular Diabetology, 14, Artikel 39. https://doi.org/10.1186/s12933-015-0202-7

@article{9c8daf55c6c1498381dd5eaab0a25bd6,

title = "Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.",

abstract = "The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.",

author = "Campmans-Kuijpers, {Marjo Je} and Ivonne Sluijs and Ute N{\"o}thlings and Heinz Freisling and Kim Overvad and Elisabete Weiderpass and Guy Fagherazzi and Tilman K{\"u}hn and Katzke, {Verena A} and Amalia Mattiello and Emily Sonestedt and Giovanna Masala and Claudia Agnoli and Rosario Tumino and Spijkerman, {Annemieke Mw} and Aurelio Barricarte and Fulvio Ricceri and Saioa Chamosa and Ingegerd Johansson and Anna Winkvist and Anne Tj{\o}nneland and Diewertje Sluik and Heiner Boeing and Beulens, {Joline Wj}",

year = "2015",

doi = "10.1186/s12933-015-0202-7",

language = "English",

volume = "14",

journal = "Cardiovascular Diabetology",

issn = "1475-2840",

publisher = "BioMed Central (BMC)",

}

Campmans-Kuijpers, MJ, Sluijs, I, Nöthlings, U, Freisling, H, Overvad, K, Weiderpass, E, Fagherazzi, G, Kühn, T, Katzke, VA, Mattiello, A, Sonestedt, E, Masala, G, Agnoli, C, Tumino, R, Spijkerman, AM, Barricarte, A, Ricceri, F, Chamosa, S, Johansson, I, Winkvist, A, Tjønneland, A, Sluik, D, Boeing, H & Beulens, JW 2015, 'Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.', Cardiovascular Diabetology, vol. 14, 39. https://doi.org/10.1186/s12933-015-0202-7

TY - JOUR

T1 - Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

AU - Campmans-Kuijpers, Marjo Je

AU - Sluijs, Ivonne

AU - Nöthlings, Ute

AU - Freisling, Heinz

AU - Overvad, Kim

AU - Weiderpass, Elisabete

AU - Fagherazzi, Guy

AU - Kühn, Tilman

AU - Katzke, Verena A

AU - Mattiello, Amalia

AU - Sonestedt, Emily

AU - Masala, Giovanna

AU - Agnoli, Claudia

AU - Tumino, Rosario

AU - Spijkerman, Annemieke Mw

AU - Barricarte, Aurelio

AU - Ricceri, Fulvio

AU - Chamosa, Saioa

AU - Johansson, Ingegerd

AU - Winkvist, Anna

AU - Tjønneland, Anne

AU - Sluik, Diewertje

AU - Boeing, Heiner

AU - Beulens, Joline Wj

PY - 2015

Y1 - 2015

N2 - The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.

AB - The health impact of dietary replacement of carbohydrates with protein for patients with type 2 diabetes is still debated. This study aimed to investigate the association between dietary substitution of carbohydrates with (animal and plant) protein and 5-year weight change, and all-cause and cardiovascular (CVD) mortality risk in patients with type 2 diabetes.

U2 - 10.1186/s12933-015-0202-7

DO - 10.1186/s12933-015-0202-7

M3 - Article

C2 - 25896172

SN - 1475-2840

VL - 14

JO - Cardiovascular Diabetology

JF - Cardiovascular Diabetology

M1 - 39

ER -

Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.

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Ämnesklassifikation (UKÄ)

FN:s Globala mål

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