Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Nittaya Marungruang, Tatiana Kovalenko, Iryna Osadchenko, Ulrikke Voss, Fang Huang, Stephen Burleigh, Galyna Ushakova, Galyna Skibo, Margareta Nyman, Olena Prykhodko, Frida Fåk Hållenius
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review