Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet

Nittaya Marungruang, Tatiana Kovalenko, Iryna Osadchenko, Ulrikke Voss, Fang Huang, Stephen Burleigh, Galyna Ushakova, Galyna Skibo, Margareta Nyman, Olena Prykhodko, Frida Fåk Hållenius

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Medicine and Dentistry

Agricultural and Biological Sciences

Food Science