Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.

Chrysoula Matziouridou, Nittaya Marungruang, Thao Nguyen, Margareta Nyman, Frida Fåk

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

    Sammanfattning

    To investigate the efficacy of lingonberries in prevention of atherosclerosis, using atherosclerosis-prone Apoe-/- mice and to clarify whether effects were associated with changes in the gut microbiota, gut metabolites and lipid metabolism.
    Originalspråkengelska
    Sidor (från-till)1150-1160
    TidskriftMolecular Nutrition and Food Research
    Volym60
    Nummer5
    Tidigt onlinedatum2016 feb. 18
    DOI
    StatusPublished - 2016

    Ämnesklassifikation (UKÄ)

    • Livsmedelsvetenskap

    Fingeravtryck

    Utforska forskningsämnen för ”Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.”. Tillsammans bildar de ett unikt fingeravtryck.

    Citera det här