Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

Elin Östman; Mikael Nilsson; Helena Elmståhl; Inger Björck

Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

Elin Östman, Mikael Nilsson, Helena Elmståhl, Inger Björck

Avdelningen för livsmedel och läkemedel

Forskningsoutput: Konferensbidrag › Konferensabstract › Peer review

Originalspråk	engelska
Status	Published - 2002
Evenemang	28th Nordic Cereal Congress “Cereals for a healthy life” - Varaktighet: 0001 jan. 2 → …

Konferens

Konferens	28th Nordic Cereal Congress “Cereals for a healthy life”
Period	0001/01/02 → …

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Ämnesklassifikation (UKÄ)

Näringslära och dietkunskap

Citera det här

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title = "Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid",

author = "Elin {\"O}stman and Mikael Nilsson and Helena Elmst{\aa}hl and Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); 28th Nordic Cereal Congress “Cereals for a healthy life” ; Conference date: 02-01-0001",

year = "2002",

language = "English",

}

TY - CONF

T1 - Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

AU - Östman, Elin

AU - Nilsson, Mikael

AU - Elmståhl, Helena

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2002

Y1 - 2002

M3 - Abstract

T2 - 28th Nordic Cereal Congress “Cereals for a healthy life”

Y2 - 2 January 0001

ER -