Modulating glycemia with cereal products

Inger Björck, Elin Östman, Anne Nilsson

Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverkForskning

Originalspråkengelska
Titel på värdpublikationWhole grains and health
RedaktörerLen Marquart
FörlagWiley-Blackwell
Sidor177-184
ISBN (tryckt)9780813807775
StatusPublished - 2007

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

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