Modulating the glycaemic index: impact on metabolic responses at a subsequent meal

Inger Björck; Helena Elmståhl

doi:10.1159/000073818

Modulating the glycaemic index: impact on metabolic responses at a subsequent meal

Inger Björck, Helena Elmståhl

Institutionen för livsmedelsteknik

Forskningsoutput: Tidskriftsbidrag › Publicerat konferensabstract › Peer review

Originalspråk	engelska
Sidor (från-till)	365-365
Tidskrift	Annals of Nutrition and Metabolism
Volym	47
DOI	https://doi.org/10.1159/000073818
Status	Published - 2003
Evenemang	9th European Nutrition Conference, 2003 - Rome, Italien Varaktighet: 2003 okt. 1 → 2003 okt. 4 Konferensnummer: 9

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Ämnesklassifikation (UKÄ)

Näringslära

Tillgång till dokument

10.1159/000073818

Citera det här

@article{8b6b27268f064691bd48680232425151,

title = "Modulating the glycaemic index: impact on metabolic responses at a subsequent meal",

author = "Inger Bj{\"o}rck and Helena Elmst{\aa}hl",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); 9th European Nutrition Conference, 2003 ; Conference date: 01-10-2003 Through 04-10-2003",

year = "2003",

doi = "10.1159/000073818",

language = "English",

volume = "47",

pages = "365--365",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "Karger",

}

TY - JOUR

T1 - Modulating the glycaemic index: impact on metabolic responses at a subsequent meal

AU - Björck, Inger

AU - Elmståhl, Helena

N1 - Conference code: 9

PY - 2003

Y1 - 2003

U2 - 10.1159/000073818

DO - 10.1159/000073818

M3 - Published meeting abstract

SN - 0250-6807

VL - 47

SP - 365

EP - 365

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

T2 - 9th European Nutrition Conference, 2003

Y2 - 1 October 2003 through 4 October 2003

ER -