Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets

Agrikultur & biologi

• tight junctions 56%
• short chain fatty acids 50%
• high fat diet 48%
• fatty acid composition 35%
• protein synthesis 34%
• brain 31%
• apolipoprotein E 31%
• rats 23%
• high density lipoprotein cholesterol 16%
• inflammation 13%
• liver 13%
• valeric acid 10%
• lactulose 10%
• low fat diet 9%
• fat intake 9%
• metabolic diseases 9%
• interleukin-10 9%
• blood 8%
• butyric acid 8%
• lipids 8%
• blood lipids 7%
• mannitol 7%
• small intestine 6%
• blood serum 6%
• esters 5%
• cholesterol 5%
• proteins 5%

Medicin och livsvetenskap

• 1-butyrylglycerol 100%
• Tight Junction Proteins 58%
• Volatile Fatty Acids 57%
• Apolipoproteins E 48%
• High Fat Diet 45%
• Brain 22%
• HDL Cholesterol 11%
• isovaleric acid 11%
• n-pentanoic acid 11%
• Liver 10%
• Lactulose 8%
• Lipids 8%
• Occludin 8%
• Fat-Restricted Diet 8%
• Butyric Acid 8%
• Mannitol 7%
• Tight Junctions 7%
• Encephalitis 6%
• Esters 6%
• Small Intestine 5%
• Interleukin-10 5%