No association of consumption of animal foods with risk of ovarian cancer

Mandy Schulz, Ute Noethlings, Naomi Allen, N. Charlotte Onland-Moret, Claudia Agnoli, Dagrun Engeset, Rocco Galasso, Elisabet Wirfält, Anne Tjonneland, Anja Olsen, Kim Overvad, Marie-Christine Boutron-Ruault, Veronique Chajes, Francoise Clavel-Chapelon, Jennifer Rayj, Kurt Hoffmannj, Jenny Chang-Claude, Rudolf Kaaks, Dimitrios Trichopouios, Christina GeorgilaPantelina Zourna, Domenico Palli, Franco Berrino, Rosario Tumino, Paolo Vineis, Salvatore Panico, H. Bas Bueno-de-Mesquita, Marga C. Ocke, Petra H. M. Peeters, Eiliv Lund, Inger T. Gram, Guri Skeie, Goeran Berglund, Eva Lundin, Goeran Hallmans, Carlos A. Gonzalez, Jose Ramon Quiros, Miren Dorronsoro, Carmen Martinez, Marie-Jose Tormo, Aurelio Barricarte, Sheila Bingham, Kay-Tee Khaw, Timothy J. A. Key, Mazda Jenab, Sabina Rinaldi, Nadia Slimani, Elio Riboli

Forskningsoutput: TidskriftsbidragDebate/Note/Editorial

Originalspråkengelska
Sidor (från-till)852-855
TidskriftCancer Epidemiology Biomarkers & Prevention
Volym16
Nummer4
DOI
StatusPublished - 2007

Ämnesklassifikation (UKÄ)

  • Cancer och onkologi

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