TY - JOUR
T1 - Nocturnal body temperature in wintering blue tits is affected by roost-site temperature and body reserves.
AU - Nord, Andreas
AU - Nilsson, Johan
AU - Nilsson, Jan-Åke
PY - 2011
Y1 - 2011
N2 - Birds commonly use rest-phase hypothermia, a controlled reduction of body temperature (T (b)), to conserve energy during times of high metabolic demands. We assessed the flexibility of this heterothermic strategy by increasing roost-site temperature and recording the subsequent T (b) changes in wintering blue tits (Cyanistes caeruleus L.), assuming that blue tits would respond to treatment by increasing T (b). We found that birds increased T (b) when roost-site temperature was increased, but only at low ambient temperatures. Moreover, birds with larger fat reserves regulated T (b) at higher levels than birds carrying less fat. This result implies that a roosting blue tit maintains its T (b) at the highest affordable level, as determined by the interacting effect of ecophysiological costs associated with rest-phase hypothermia and energy reserves, in order to minimize potential fitness costs associated with a low T (b).
AB - Birds commonly use rest-phase hypothermia, a controlled reduction of body temperature (T (b)), to conserve energy during times of high metabolic demands. We assessed the flexibility of this heterothermic strategy by increasing roost-site temperature and recording the subsequent T (b) changes in wintering blue tits (Cyanistes caeruleus L.), assuming that blue tits would respond to treatment by increasing T (b). We found that birds increased T (b) when roost-site temperature was increased, but only at low ambient temperatures. Moreover, birds with larger fat reserves regulated T (b) at higher levels than birds carrying less fat. This result implies that a roosting blue tit maintains its T (b) at the highest affordable level, as determined by the interacting effect of ecophysiological costs associated with rest-phase hypothermia and energy reserves, in order to minimize potential fitness costs associated with a low T (b).
KW - Body temperature – Fat reserves – Heterothermia – Hypothermia – Roosting
U2 - 10.1007/s00442-011-1972-6
DO - 10.1007/s00442-011-1972-6
M3 - Article
SN - 1432-1939
VL - 167
SP - 21
EP - 25
JO - Oecologia
JF - Oecologia
ER -