Non-coagulating milk from Swedish Red Dairy Cattle: Influence of milk composition, physical properties and genetic parameters

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  Non-coagulating milk from Swedish Red Dairy Cattle - Influence of milk composition, physical properties and genetic parameters

  Nilsson, K. (Forskarstuderande), Glantz, M. (Handledare) & Paulsson, M. (Biträdande handledare)

  2015/09/28 → 2020/05/31

  Projekt: Avhandling