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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Alicia K. Heath, David C. Muller, Piet A. van den Brandt, Nikos Papadimitriou, Elena Critselis, Marc Gunter, Paolo Vineis, Elisabete Weiderpass, Guy Fagherazzi, Heiner Boeing, Pietro Ferrari, Anja Olsen, Anne Tjønneland, Patrick Arveux, Marie Christine Boutron-Ruault, Francesca Romana Mancini, Tilman Kühn, Renée Turzanski-Fortner, Matthias B. Schulze, Anna Karakatsani
- Imperial College London
- University of Ioannina
- International Agency for Research on Cancer, World Health Organization
- Academy of Athens
- Harokopio University
- University of Paris-Saclay
- Luxembourg Institute of Health
- German Institute of Human Nutrition
- Kræftens Bekæmpelse
- University of Copenhagen
- Breast and Gynaecologic Cancer Registry of Côte d'Or
- German Cancer Research Centre
- University of Potsdam
- Hellenic Health Foundation, Athens
- National and Kapodistrian University of Athens
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
- Istituto Nazionale dei Tumori
- Azienda Sanitaria Locale Torino 3
- University of Naples Federico II
- National Institute for Public Health and the Environment (RIVM)
- University Medical Center Utrecht
- University of Malaya
- UiT The Arctic University of Norway, Tromsø
- University of Oviedo
- Andalusian School of Public Health
- CIBER Epidemiology and Public Health (CIBERESP)
- University of Granada
- University of Murcia
- Health Research Institute of Navarra (IDISNA)
- Umeå University
- University of Oxford
- King's College London
- Maastricht University Medical Centre
- Centre Georges-François Leclerc
- University of Turin
- Bellvitge University Hospital-IDIBELL
- L'Hospitalet de Llobregat, Barcelona
- Catalan Institute of Oncology
- Instituto BIO-Donostia
- Göteborgs universitet
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review