Optimisation and integration of membrane processes: Recent developments in the starch and yeast industries

Mark- och miljövetenskap

• starch 100%
• yeast 93%
• membrane 64%
• diatomite 59%
• industry 57%
• sweetener 42%
• ultrafiltration 39%
• product 27%
• filter 25%
• removal 24%
• mud 24%
• enzyme 15%
• evaporation 14%
• cost 14%
• protein 13%
• sustainable growth 13%
• germ 12%
• food industry 10%
• separator 10%
• polysaccharide 9%
• reverse osmosis 9%
• sugar 9%
• ion exchange 8%
• turnover 8%
• energy consumption 8%
• coating 7%
• environmental impact 7%
• safety 6%
• Europe 6%
• bacterium 6%
• cell 5%
• loss 5%