Pentose utilization in yeasts: Physiology and biochemistry

Chemical Engineering

• Chemostat 9%
• Cyanide 9%
• Ethanol 100%
• Glucose 54%
• Oxygen 36%
• Xylose 90%

Food Science

• Escherichia coli 100%
• Fusarium 100%
• Pichia 100%

Immunology and Microbiology

• Bacterium 16%
• Candida 16%
• Chemostat 16%
• Detoxification 16%
• Filamentous Fungus 33%
• Fusarium oxysporum 16%
• Oxidation 16%
• Saccharomyces cerevisiae 50%
• Scheffersomyces Stipitis 16%