Chemistry
Antibacterial
83%
Chemical Bond
33%
Hydrolysis
33%
Ester
33%
Minimum Inhibitory Concentration
33%
Analytical Method
16%
Cellulose
16%
Crystal Structure
16%
Surfactant
16%
Mass Spectrometry
16%
Enzyme Activity
16%
Pharmacokinetics
16%
Cellulose Nanocrystals
16%
Immunology and Microbiology
Lysozyme
85%
Bacterium
57%
Hydrolysis
57%
Minimum Inhibitory Concentration
28%
Virus
14%
Crystal Structure
14%
Host Cell
14%
Antimicrobial Resistance
14%
Bactericidal Activity
14%
Bacterial Cell Wall
14%
Kinetic Parameter
14%
Micrococcus luteus
14%
Pharmacology, Toxicology and Pharmaceutical Science
Hydrolase
100%
Antibacterial Activity
50%
Bacteriophage
20%
Ester
20%
Cellulose
20%
Minimum Inhibitory Concentration
20%
Triton X-100
20%
Carbon
10%
Butyrate
10%
Surfactant
10%
Mycolic Acid
10%
Wound Dressings
10%
Food Science
Escherichia coli
100%
Egg White
66%
Butyrate
33%
Mass Spectrometry
33%
Micrococcus
33%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Enzymatic Hydrolysis
40%
Triacylglycerol Lipase
20%
Protein
10%
Homology Modeling
10%
Surfactant
10%
Expression Host
10%