Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce.

Magnus Wiman, Kim Olofsson, Gunnar Lidén

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

Fingeravtryck

Fördjupa i forskningsämnen för ”Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce.”. Tillsammans bildar de ett unikt fingeravtryck.

Engineering

Agricultural and Biological Sciences

Chemical Engineering

Immunology and Microbiology