Pulcaffeate, a Trimeric Caffeic Acid Derivative from Bourreria pulchra

Gilda J. Erosa-Rejón, Alejandro Yam-Puc, Luis M. Peña-Rodríguez, Olov Sterner

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskriftPeer review

Sammanfattning

The trimeric caffeic acid derivative pulcaffeate (1) was isolated from the organic crude extract of the roots of Bourreria pulchra (Boraginaceae). The biosynthesis of 1 appears to involve an intramolecular Diels-Alder reaction between a cyclohexa-1,3-diene intermediate, generated by the oxidation of the aromatic ring of a cinnamic acid unit, and the conjugated double bond of a caffeic acid unit. The structure of the new metabolite was elucidated through a detailed analysis of its1H and13C NMR spectroscopic data. This is the first report of a trimeric metabolite occurring in B. pulchra.

Originalspråkengelska
Sidor (från-till)182-186
Antal sidor5
TidskriftJournal of the Mexican Chemical Society
Volym67
Nummer3
DOI
StatusPublished - 2023 juli

Ämnesklassifikation (UKÄ)

  • Organisk kemi
  • Analytisk kemi

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