Reduced use of phosphorus and water in sequential dark fermentation and anaerobic digestion of wheat straw and the application of ensiled steam‑pretreated lucerne as a macronutrient provider in anaerobic digestion

Eoin Byrne, Krisztina Kovacs, Ed van Niel, Karin Willquist, Sven-Erik Svensson, Emma Kreuger

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

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Chemical Engineering

Food Science