Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage

Magnus Larsson

Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage

Magnus Larsson

Forskningsoutput: Avhandling › Licentiatavhandling

Sammanfattning

The aim of this work was to investigate the effect of storage in fat-free cheese on physical properties, microstructure and primary proteolysis up to 28 days of storage

Originalspråk	engelska
Kvalifikation	Licentiat
Tilldelande institution
Handledare	Trägårdh, Christian, handledare
Förlag	Department of Food Technology, Engineering and Nutrition, Lund University
ISBN (tryckt)	91-631-5809-4
Status	Published - 2004

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title = "Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage",

abstract = "The aim of this work was to investigate the effect of storage in fat-free cheese on physical properties, microstructure and primary proteolysis up to 28 days of storage",

author = "Magnus Larsson",

year = "2004",

language = "English",

isbn = "91-631-5809-4",

publisher = "Department of Food Technology, Engineering and Nutrition, Lund University",

type = "Licentiate Thesis",

}

TY - THES

T1 - Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage

AU - Larsson, Magnus

PY - 2004

Y1 - 2004

N2 - The aim of this work was to investigate the effect of storage in fat-free cheese on physical properties, microstructure and primary proteolysis up to 28 days of storage

AB - The aim of this work was to investigate the effect of storage in fat-free cheese on physical properties, microstructure and primary proteolysis up to 28 days of storage

M3 - Licentiate Thesis

SN - 91-631-5809-4

PB - Department of Food Technology, Engineering and Nutrition, Lund University

ER -

Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage

Sammanfattning

Ämnesklassifikation (UKÄ)

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