Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study

Elena Bayod, Fredrik Innings, Eva Tornberg, Ulf Bolmstedt

    Forskningsoutput: KonferensbidragKonferenspaper, ej i proceeding/ej förlagsutgivetPeer review

    Originalspråkengelska
    Sidor20-22
    StatusSubmitted - 2005
    EvenemangEurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005 - Parma, Parma, Italien
    Varaktighet: 2005 juni 202005 juni 22

    Seminarium

    SeminariumEurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005
    Land/TerritoriumItalien
    OrtParma
    Period2005/06/202005/06/22

    Ämnesklassifikation (UKÄ)

    • Livsmedelsteknik

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