Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study

Elena Bayod, Fredrik Innings, Eva Tornberg, Ulf Bolmstedt

Forskningsoutput: Konferensbidrag › Konferenspaper, ej i proceeding/ej förlagsutgivet › Peer review

Originalspråk	engelska
Sidor	20-22
Status	Submitted - 2005
Evenemang	Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005 - Parma, Parma, Italien Varaktighet: 2005 juni 20 → 2005 juni 22

Seminarium	Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005
Land/Territorium	Italien
Ort	Parma
Period	2005/06/20 → 2005/06/22

Ämnesklassifikation (UKÄ)

@conference{ed7a79d92efd40e9a9ef051d40873671,

title = "Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study",

author = "Elena Bayod and Fredrik Innings and Eva Tornberg and Ulf Bolmstedt",

year = "2005",

language = "English",

pages = "20--22",

note = "Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005 ; Conference date: 20-06-2005 Through 22-06-2005",

}

Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study. / Bayod, Elena; Innings, Fredrik; Tornberg, Eva et al.
2005. 20-22 Artikel presenterad vid Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005, Parma, Italien.

Forskningsoutput: Konferensbidrag › Konferenspaper, ej i proceeding/ej förlagsutgivet › Peer review

TY - CONF

T1 - Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study

AU - Bayod, Elena

AU - Innings, Fredrik

AU - Tornberg, Eva

AU - Bolmstedt, Ulf

PY - 2005

Y1 - 2005

M3 - Paper, not in proceeding

SP - 20

EP - 22

T2 - Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005

Y2 - 20 June 2005 through 22 June 2005

ER -